Description
SKU (ISBN): 9781600348365
ISBN10: 160034836X
Chris Hughes
Binding: Trade Paper
Published: December 2006
Publisher: Xulon Press
Print On Demand Product
$15.99
When it comes to getting practical advice on grilling your favorite foods, this is the place to go. A superb selection of grilling recipes for pork, chicken, beef, vegetables, pizzas, and dessert. Unlike some so-called grilling books, every recipe in this book can be prepared on the grill! Every recipe is simple, using Chris Hughes’ philosophy of only using ingredients that most homes would have in their cupboards. So, get out – have fun – and experience the Thrill of the Grill! Barbecue isn’t just a hobby for CHRIS HUGHES. It is a passion. Chris Hughes traveled the world to hone his barbecue skills. Chris Hughes is a Professional Barbecue Judge and former Pit Boss for one of the Top Ten Professional Barbecue Cooking Teams in the World.
SKU (ISBN): 9781600348365
ISBN10: 160034836X
Chris Hughes
Binding: Trade Paper
Published: December 2006
Publisher: Xulon Press
Print On Demand Product
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