Sacred Feasts : From A Monastery Kitchen

This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen – using recipes from Brother Victor-Antoine d’Avila-Latourrette.

This book focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and savory desserts, main dishes, and of course, entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special.

Sprinkled with wisdom and inspiration, this book offers reflections on experiencing faith in daily life. This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome in-season fruits and vegetables that will please everyone!