Description
SKU (ISBN): 9780471138136
ISBN10: 0471138134
Joan D’Amico
Binding: Trade Paper
Published: December 1996
Publisher: Jossey-Bass, Inc./Wiley
Print On Demand Product
$15.95
Learning never tasted so good! Show your budding bakers that there’s more to cooking than dicing and slicing. There’s measuring, multiplying, dividing, fractions, percents, geometry, and more. Each chapter features a math concept, a problem-solving activity, and delicious recipes that use the skill learned. Ages 8 and up. Includes safety rules, explanation of basic cooking skills, and a complete nutrition guide.
SKU (ISBN): 9780471138136
ISBN10: 0471138134
Joan D’Amico
Binding: Trade Paper
Published: December 1996
Publisher: Jossey-Bass, Inc./Wiley
Print On Demand Product
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