Description
SKU (ISBN): 9780756658694
ISBN10: 0756658691
Jeff Cox | Marie-Pierre Moine
Binding: Cloth Text
Published: February 2010
Publisher: DK Publishing
$18.00
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook’s Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
SKU (ISBN): 9780756658694
ISBN10: 0756658691
Jeff Cox | Marie-Pierre Moine
Binding: Cloth Text
Published: February 2010
Publisher: DK Publishing
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