Vegan Richas Everyday Kitchen

In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including:

One-Pot Peanut Butter Noodles
Spinach Curry Fried Rice
Crispy Orange Cauliflower
Buffalo Chickpea Pizza
Manchurian Noodles
Chickpea Chilaquiles
Samosa-Stuffed French Toast
Salted Date Caramel Pie

Within these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.